9AM | WELCOME TO E3 WITH HEATHFIELD HIGH SCHOOL

9:15AM | THE ONLY PANEL

Hear from local South Australian students as they share their entrepreneurial journeys and experiences with educators. This will be the one and only panel during our two days and is a completed student-led and moderated session.

9:45AM | NETWORKING GAME

Where strangers become friends, we’ll be having some fun getting to know each other with playful activities to break out of the normal conference mindset.

10AM | UNCONFERENCE TIME

Let’s Unconference: We’ll let attendees decide the topics they want to discuss most and start collaboration sessions based on your votes! For unconference sessions 1-5.

10:55AM | MORNING TEA

11:30AM | UNCONFERENCE TIME

Let’s Unconference: We’ll let attendees decide the topics they want to discuss most and start collaboration sessions based on your votes! For unconference sessions 6-10.

12:15PM | ACTIVITY: LEGO VISION SHARING

Learn how to create your vision for entrepreneurial education using lego!

12:30PM | LUNCH

1:15PM | LEGO VISION SHARING (CONT)

Share your lego creations with your peers and display them for everyone to see!

1:45PM | YOUR FUTURE VISION

This is your chance to share your vision for entrepreneurial education in Australia.

2:45PM | UNCONFERENCE TIME

Let’s Unconference: We’ll let attendees decide the topics they want to discuss most and start collaboration sessions based on your votes! For unconference sessions 11-15.

3:30PM | CLASSROOM WELLBEING

Let’s work together to understand how we can support and create a generation of healthy resilient entrepreneurs.

3:50PM | UNCONFERENCE TIME

Let’s Unconference: We’ll let attendees decide the topics they want to discuss most and start collaboration sessions based on your votes! For unconference sessions 16-20.

4:50PM | WRAP UP DAY ONE

9AM | WELCOME TO E3 DAY 2 WITH SEATON HIGH SCHOOL

9:15AM | RECAP & ACCOUNTABILITY

What did you learn yesterday and what actions will you take home?

9:45AM | UNCONFERENCE TIME

Let’s Unconference: We’ll let attendees decide the topics they want to discuss most and start collaboration sessions based on your votes! For unconference sessions 16-20.

10:30AM | MORNING TEA

10:45AM | OVERCOMING PAIN POINTS

How do we turn problems into opportunities to move entrepreneurial education forward in Australia?

11:30AM | DESIGNING THE FUTURE

What does entrepreneurial education look like in 20 years’ time?

12:30PM | LUNCH & TOUR OF SEATON HIGH SCHOOL

1:30PM | BUS TO LOT 14 ENTREPRENEURIAL HUB (ADELAIDE CITY)

2PM | LOT 14 BUILDING TOUR

3PM | FLEARNINGS

Let’s hear from 3 founders as they share a failure and how overcoming these failures have helped them in their entrepreneurial journey.

4PM | REFLECTION & WRAP UP

4:30PM | CHALK & CHILL @ STONE & CHALK (OPTIONAL)

5:45PM - 10:30PM | SOCIAL GOOD DINNER

Experience social entrepreneurship in action as we bring together E3 participants and social change agents from across Adelaide to celebrate connection through aligned values and purpose. We’ve teamed up with Forage Supply Co, Forage Built, Light, and Aurora to create a fine dining experience that showcases South Australian produce.

OUR SPEAKERS:

Andrew Nunn - South Australian Chief Entrepreneur

Margaret O'Brien - Young Change Agents CEO & Co-Founder

Margaret will be joined on stage by two young entrepreneurs: Luke Humphreys and April Stevens as they share their businesses and entrepreneurial journeys. Luke Humphreys is the founder of Rusty Recycle Art and April Strevens is the founder of Askew Designs.

Scott Rogasch and Justin Westoff - Co-founders / Directors - Forage Supply Co / Forage Built

Louise Nobes - Founder and CEO - KIK Innovation

Eloise Hall - Managing Director and co-founder - TABOO Period Products

Join the native Australian food revolution and celebrate Indigenous culture in the picturesque Barossa Valley wine region where you’ll be joined by fellow educators from E3 and the broader entrepreneurial ecosystem.

Hosted by Rogasch Cottage and Indigenous-owned Warndu Foods, this ‘bring the Barossa to you’ gourmet experience will showcase some of Barossa Valley's most innovative and dynamic wineries from across the region.

You’ll have the opportunity to hear from a range of winemakers and entrepreneurs as they embark on a roving paired food and wine experience across multiple locations throughout the vineyard.

9am - Bus Departs from Hindmarsh Square

10am - Arrival at Rogasch Cottage & Welcome to Country

Starting with a welcome to country, you will be treated to a deliciously entertaining and sensory experience to get introduce to the venue, the land, and the culture of the area with herbal tea on arrival and a cocktail and tea blending station featuring local flavours (strawberry gum and peppermint gum). Plus view paintings from local artists that will be on display.

10:30am - Roving Restaurant (across multiple locations)

We'll introduce you to the roving restaurant, a ten-course gourmet food and wine experience with locally-focussed and traditionally-inspired food provided by Warndu Foods and wine provided by a variety of local wineries. At each stop in the experience, you will have the opportunity to hear from the providers, learn their stories and discover more about the food and drinks that you will be consuming.

1pm - Cellar Door Networking

To add to the wonder of this event, you will be given the opportunity to participate in a cellar-door networking event, which will provide you with the chance to meet some passionate educators and professionals who really care about promoting entrepreneurship and entrepreneurial education.

2:15pm - Toasted Marshmallows Around the Fire

To close out the afternoon join a campfire session with toasted wattle seed marshmallows while learning about connecting to country, then plant some native trees on the grounds together to truly help tie together all the magic of the day and provide a contribution back to country.

3pm - Bus Departs back to Adelaide

The first stop is to the Adelaide domestic airport arriving at approximately 4pm and then back to Hindmarsh Square in Adelaide city.